I was craving chocolate waffles so I took my Pumpkin Almond Flour Waffle recipe and converted it to chocolate. Oh, my goodness! These Chocolate Almond Flour Waffles taste like you are eating chocolate cake for breakfast! These waffles are low-carb and sugar-free so they are a healthy way to start the day. I’m in heaven!
I accidentally put 1 cup of almond milk instead of the 1/2 cup I used in my Pumpkin Almond Flour Waffles recipe and I loved the light and airy texture better. So, my accident turned out to be a plus!
Don’t have a waffle maker? Read about how I got my waffle maker for FREE here!
Chocolate Almond Flour Waffles
1 1/2 cups almond flour
1/4 cup golden flax meal
1/4 cup unsweetened cocoa
3/4 tsp. stevia (I used Kal Stevia)
1 tsp. baking soda
pinch of salt
3/4 cup yogurt
1 Tablespoon vanilla
1 cup almond milk
Mix together dry ingredients well so that there are no lumps. Then mix in wet ingredients. Spray your waffle maker with coconut oil spray and then put in 1 cup of batter per Belgian waffle. Cook according to waffle maker directions. My Hamilton Beach Belgian Waffle Maker takes 5 minutes per waffle. Makes 4 Belgian Waffles. Serve with sugar-free maple syrup. Enjoy!
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