Banana Bread {Gluten-Free, Sugar-Free}

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Banana Bread. Oh, the sweet smell of banana bread.   My husband even talked about that wonderful smell as I was mixing up this recipe.  After many tries, it finally came out as I remembered banana bread to be like -  moist and delicious!  Don’t worry, no food was wasted during the trail period!
 Banana Bread {Gluten-Free, Sugar-Free}

Did you know that the first banana bread recipe was published during the Great Depression?   They did not want to waste any overripe bananas during that difficult time.

Now let me tell you about this banana bread… will want to eat a lot of it.  So, if you have a big family, this recipe is ideal.  Otherwise, you may want to half the recipe.  Or, you could make these into muffins and freeze them for later.

Banana Bread {Gluten-Free, Sugar-Free}
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Cook Time
50 hr
Total Time
60 hr
Cook Time
50 hr
Total Time
60 hr
  1. 1 3/4 cups oat flour (gluten-free if necessary)
  2. 1 tsp. baking soda
  3. 1/2 tsp. salt
  4. 1/3 cup Truvia or THM Sweet Blend
  5. 2 bananas (mashed very well)
  6. 1/4 cup applesauce
  7. 1/4 cup Greek yogurt
  8. 2 egg whites
  9. 1 tsp. vanilla
  1. Preheat oven to 325 degrees.
  2. Mix dry ingredients together, then add wet ingredients and mix well.
  3. Pour mixture into a sprayed or greased loaf pan.
  4. Bake for 50 to 60 minutes or until done.
  1. This is a THM E recipe and one serving is 1/5 of a loaf.
Whole Food Mom On A Budget

This post has been linked to From the Farm Blog Hop at Hippy Homesteader,Farmgirl Friday Blog Hop at Deborah Jean’s Dandelion House, The Weekend Social, Gluten Free and DIY Tuesday, Clever Chicks Blog Hop, Savoring Saturdays, Unprocessed Fridays, Serenity Saturdays, Show-Licious, Simply Natural Saturdays, SNF Recipe Link Party, Say G’day Saturday Linky Party,  Clever Chicks Blog Hop, Nomday Monday Healthful Food Linky, Show Me What You Got Linky Party, In and Out of the Kitchen Link Party, Tuesday’s Table, Wonderful Wednesday Blog Hop/////,/Wow Me Wednesday, Gluten-Free Wednesday’s, Making a Home Homemaking Linky, Hope in Every Season: The Homemaking Party, Create it Thursday, Wednesday Link Up Party, Thrifty Thursday, Gluten-Free Fridays,  The Weekend Social,  Creativity Unleashed Link Party, From The Farm Blog Hop.

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  1. says

    Oooh! This sounds lovely! I’ve been dying to bake some banana bread, but it’s been far too warm. I’m pinning this for cooler days, but it will definitely be happening!

  2. says

    I seem to be collecting banana bread recipes – I have tried out about 5 in the last few weeks. So happy I found another! I love banana bread. #SerenitySaturday

  3. says

    I love the versatility of this recipe, plus even though it seems decadent, there are lot’s of healthful ingredients in here. Thanks for sharing at #theWeekendSocial. I hope you’ll party again starting Thursday at 9:00 PM. I’m off to pin your link. @theKitchenChopper

    • Vickie says

      Thanks so much for the linky Sarah and for pinning it to your boards. Hope you have a wonderful weekend also!

  4. says

    Hi thanks for sharing this again at #theWeekendSocial. Just to let you know, I’ve followed and liked all your platforms. Except I couldn’t get your instagram to load. I’ll try and find you there though. Hope to see you again next time, Thursdays at 9:00 PM EST. Oh, and I’ve pinned your link! :)

  5. Kathy says

    Is this correct….use baking soda, rather than baking powder? Just wanted to check before I make it in the morning! Looks yummy!


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