food quality

food xray

food xray

Imagine peering inside your favorite dish without the calories—welcome to the world of food x-ray! This innovative technology reveals layers of ingredients, offering a behind-the-scenes look at what truly makes up your meals, enhancing culinary awareness.
By author, ago
food engineering

food engineering

Food engineering blends science and creativity, transforming raw ingredients into innovative products. By applying principles of chemistry, biology, and mathematics, it optimizes flavor, nutrition, and sustainability, reshaping the future of what we eat.
By Jean Paul, ago