Food
food engineering
Food engineering blends science and creativity, transforming raw ingredients into innovative products. By applying principles of chemistry, biology, and mathematics, it optimizes flavor, nutrition, and sustainability, reshaping the future of what we eat.
Food
food groups
Understanding food groups is vital for a balanced diet. Each group—fruits, vegetables, grains, proteins, and dairy—plays a unique role in nourishing our bodies. Exploring these categories helps us make healthier choices and embrace diverse flavors.